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Stephanie Kimmell is the firstborn daughter of Missouri's Pecan King, worthy scion of a Vietnam veteran sailor turned mad engineer-orchardist-inventor-genius. Formerly a Certified Professional Midwife, delivering babies at home, she's now a student at Pittsburgh State University. A Zymurgist greatly interested in the decoction of fermented barley and hops, she is in many ways a modern amalgam of Esther Hobart Morris, Rebecca Boone, and Nellie Bly. She hunts, butchers, and will cook most anything. When not studying or writing, she makes soaps and salves, spins wool, and occasionally makes cheese from cows she milked herself. Kimmell is a driven epistemophilic who loves live music and all sorts of beer.
It will be interesting indeed to see what she writes in the coming days.